Blog entry "Phantoms in the brain", Dr. Rebekah Gilbert, Wellbeing Specialist, The Chef Partnership
Is it time that we thought about pain & wellbeing differently?
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The Chef Partnership
- Dec 19, 2022
- 2 min
A love letter to Chefs at Christmas
With a flurry of activity in the kitchen, it’s essential to maintain wellbeing throughout the festive period.
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maxbrent101
- Dec 7, 2022
- 2 min
Case Study - The Dog at Wingham - "First Class Teams"
At The Chef Partnership we are proud to have The Dog at Wingham as one of our members.
300
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- Oct 18, 2022
- 3 min
You are what you eat
we should be looking to the kitchen medicine cabinet – our larders should be full of vegetables of all colours containing polyphenols.
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- Sep 6, 2022
- 3 min
Oh, I do like to be beside the seaside - The Chef Partnership Blog
Getting down to the seaside is a positive. It takes us out of our work environment and helps us to connect with nature and the bigger world.
160
The Chef Partnership
- Aug 17, 2022
- 5 min
Interview: Madeleine, Co-Owner The Owl Camber Sands
Interview: Creating a gourmet experience in a cultural desert - Madeleine - Owner, The Owl Camber Sands .
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The Chef Partnership
- Jul 14, 2022
- 5 min
#FairKitchens interviews The Chef Partnership - "Lets make active Partnerships for change"
#Fairkitchens/ Unilever took some time to ask Max Brent about The Chef Partnership, the hospitality industry and what a partnership is.
490
The Chef Partnership
- Jun 29, 2022
- 3 min
Top 3 reasons staff are leaving the hospitality industry
In the global pandemic’s wake, many staff members are stressed, burned out, looking for the stability.
570
The Chef Partnership
- May 20, 2022
- 4 min
Female chefs Network "Sheffy" - Interview with Milda Burn - Account Director, Bartlett Mitchell
We recently sat down with Milda Burn, Account Director at Bartlett Mitchell.
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The Chef Partnership
- May 5, 2022
- 3 min
Bringing true diversity to kitchens
Bringing true diversity to kitchens is as much a challenge for the hospitality sector as it is for many other industries.
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Caroline Brent
- Apr 11, 2022
- 3 min
Being a chef should be more of a destination rather than a default career– so what needs to change?
We have calculated it costs up to £22,000 a year when you lose a chef, far better to keep and develop those that you have.
1170
The Chef Partnership
- Feb 16, 2022
- 2 min
Celebrating success - Well done Rebekah on your Wellbeing and Mental Health qualifications!
We are very proud to celebrate our Senior Training Partner - Rebekah Gilbert and her new qualifications in Mental Health & Wellbeing!! These
210
The Chef Partnership
- Jan 27, 2022
- 1 min
Inspiring loyalty and commitment in your team: Interview with David Steel, Director of Food
David Steel has a reputation for being a transformational mentor and bringing out the best in his chefs
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The Chef Partnership
- Jan 17, 2022
- 5 min
Chef Partnership Interview with Humdex - Your best chefs – why do they leave and how to keep them?
The Chef Partnership has enlisted the aid of Humdex (Human data experts) to do a deep dive study into the hospitality industry
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