Oh, I do like to be beside the seaside - The Chef Partnership Blog
Getting down to the seaside is a positive. It takes us out of our work environment and helps us to connect with nature and the bigger world.
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The Chef Partnership
- Aug 17
- 5 min
Interview: Madeleine, Co-Owner The Owl Camber Sands
Interview: Creating a gourmet experience in a cultural desert - Madeleine - Owner, The Owl Camber Sands .
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The Chef Partnership
- Jul 14
- 5 min
#FairKitchens interviews The Chef Partnership - "Lets make active Partnerships for change"
#Fairkitchens/ Unilever took some time to ask Max Brent about The Chef Partnership, the hospitality industry and what a partnership is.
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The Chef Partnership
- Jun 29
- 3 min
Top 3 reasons staff are leaving the hospitality industry
In the global pandemic’s wake, many staff members are stressed, burned out, looking for the stability.
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The Chef Partnership
- May 20
- 4 min
Female chefs Network "Sheffy" - Interview with Milda Burn - Account Director, Bartlett Mitchell
We recently sat down with Milda Burn, Account Director at Bartlett Mitchell.
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The Chef Partnership
- May 5
- 3 min
Bringing true diversity to kitchens
Bringing true diversity to kitchens is as much a challenge for the hospitality sector as it is for many other industries.
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Caroline Brent
- Apr 11
- 3 min
Being a chef should be more of a destination rather than a default career– so what needs to change?
We have calculated it costs up to £22,000 a year when you lose a chef, far better to keep and develop those that you have.
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The Chef Partnership
- Feb 16
- 2 min
Celebrating success - Well done Rebekah on your Wellbeing and Mental Health qualifications!
We are very proud to celebrate our Senior Training Partner - Rebekah Gilbert and her new qualifications in Mental Health & Wellbeing!! These
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The Chef Partnership
- Jan 27
- 1 min
Inspiring loyalty and commitment in your team: Interview with David Steel, Director of Food
David Steel has a reputation for being a transformational mentor and bringing out the best in his chefs
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The Chef Partnership
- Jan 17
- 5 min
Chef Partnership Interview with Humdex - Your best chefs – why do they leave and how to keep them?
The Chef Partnership has enlisted the aid of Humdex (Human data experts) to do a deep dive study into the hospitality industry
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The Chef Partnership
- Jan 17
- 2 min
The Chef Partnership Industry Report - Executive Summary
The Chef Partnership has partnered with Humdex to create a report to explore the wellbeing and retention issues affecting the hospitality in
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The Chef Partnership
- Jan 12
- 5 min
"My Journey" - Interview with Simon Merrick, Head Chef
We sat down with Simon to get to know about his journey in the industry, we also speak about his kitchen philosophy and his key milestones
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The Chef Partnership
- Jan 11
- 3 min
Loneliness in the Kitchen
Loneliness is one of the biggest contributors to unhappiness, low mood, and even serious mental and physical health problems.
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- Dec 1, 2021
- 3 min
What is Stress?
Stress is not a modern phenomenon, and comes from the Latin word stringere meaning to draw tight. Many academics have tried to define stress
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The Chef Partnership
- Nov 16, 2021
- 4 min
Interview with Caroline - Senior Training Partner
So, why have you decided to work with The Chef Partnership? For most of my working life I have worked in male dominated industries. In...
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The Chef Partnership
- Nov 16, 2021
- 5 min
Interview with Max Brent - Director of the Chef Partnership
Hello - my name is Max Brent and I am a Director of The Chef Partnership. I passionately believe that we all have the right to expect our...
130
The Chef Partnership
- Nov 15, 2021
- 3 min
We think it is about time we treated our chefs better - lets do it together
Putting people skills, leadership and wellbeing at the centre of the eating experience. In a recent Nestle report "At Boiling Point", for...
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The Chef Partnership
- Oct 28, 2021
- 3 min
Teamwork in a Brigade - Our Top Tips
Working in a busy kitchen means spending a lot of time with your team. Like every other workplace, the old saying ‘there’s no “I” in...
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The Chef Partnership
- Oct 28, 2021
- 4 min