UK hospitality is fighting for survival. What does that mean for our kebabs, curries and chips?
The hospitality sector in the UK is facing a crisis as rising living costs and staffing shortages take a toll.
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The Chef Partnership
- Dec 19, 2022
- 2 min
A love letter to Chefs at Christmas
With a flurry of activity in the kitchen, it’s essential to maintain wellbeing throughout the festive period.
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maxbrent101
- Dec 7, 2022
- 2 min
Case Study - The Dog at Wingham - "First Class Teams"
At The Chef Partnership we are proud to have The Dog at Wingham as one of our members.
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The Chef Partnership
- Aug 17, 2022
- 5 min
Interview: Madeleine, Co-Owner The Owl Camber Sands
Interview: Creating a gourmet experience in a cultural desert - Madeleine - Owner, The Owl Camber Sands .
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The Chef Partnership
- Jul 14, 2022
- 5 min
#FairKitchens interviews The Chef Partnership - "Lets make active Partnerships for change"
#Fairkitchens/ Unilever took some time to ask Max Brent about The Chef Partnership, the hospitality industry and what a partnership is.
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The Chef Partnership
- Jun 29, 2022
- 3 min
Top 3 reasons staff are leaving the hospitality industry
In the global pandemic’s wake, many staff members are stressed, burned out, looking for the stability.
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The Chef Partnership
- May 20, 2022
- 4 min
Female chefs Network "Sheffy" - Interview with Milda Burn - Account Director, Bartlett Mitchell
We recently sat down with Milda Burn, Account Director at Bartlett Mitchell.
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The Chef Partnership
- May 5, 2022
- 3 min
Bringing true diversity to kitchens
Bringing true diversity to kitchens is as much a challenge for the hospitality sector as it is for many other industries.
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Caroline Brent
- Apr 11, 2022
- 3 min
Being a chef should be more of a destination rather than a default career– so what needs to change?
We have calculated it costs up to £22,000 a year when you lose a chef, far better to keep and develop those that you have.
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The Chef Partnership
- Jan 27, 2022
- 1 min
Inspiring loyalty and commitment in your team: Interview with David Steel, Director of Food
David Steel has a reputation for being a transformational mentor and bringing out the best in his chefs
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The Chef Partnership
- Jan 17, 2022
- 5 min
Chef Partnership Interview with Humdex - Your best chefs – why do they leave and how to keep them?
The Chef Partnership has enlisted the aid of Humdex (Human data experts) to do a deep dive study into the hospitality industry
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The Chef Partnership
- Jan 17, 2022
- 2 min
The Chef Partnership Industry Report - Executive Summary
The Chef Partnership has partnered with Humdex to create a report to explore the wellbeing and retention issues affecting the hospitality in
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The Chef Partnership
- Jan 12, 2022
- 5 min
"My Journey" - Interview with Simon Merrick, Head Chef
We sat down with Simon to get to know about his journey in the industry, we also speak about his kitchen philosophy and his key milestones
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The Chef Partnership
- Jan 11, 2022
- 3 min
Loneliness in the Kitchen
Loneliness is one of the biggest contributors to unhappiness, low mood, and even serious mental and physical health problems.
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rebekahgilbert7
- Dec 1, 2021
- 3 min
What is Stress?
Stress is not a modern phenomenon, and comes from the Latin word stringere meaning to draw tight. Many academics have tried to define stress
320
The Chef Partnership
- Nov 16, 2021
- 5 min
Interview with Max Brent - Director of the Chef Partnership
Hello - my name is Max Brent and I am a Director of The Chef Partnership. I passionately believe that we all have the right to expect our...
320
The Chef Partnership
- Nov 15, 2021
- 3 min
We think it is about time we treated our chefs better - lets do it together
Putting people skills, leadership and wellbeing at the centre of the eating experience. In a recent Nestle report "At Boiling Point", for...
420
The Chef Partnership
- Oct 28, 2021
- 3 min
Teamwork in a Brigade - Our Top Tips
Working in a busy kitchen means spending a lot of time with your team. Like every other workplace, the old saying ‘there’s no “I” in...
730
The Chef Partnership
- Oct 28, 2021
- 4 min
Stress in the kitchen - Tips & Tricks
Every day, in the kitchen environment, chefs find themselves feeling overawed, anxious, frantic, and generally burnt out. Feelings like...
2090
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