Articles & Content | Chefpartnership

Blog entry "Phantoms in the brain", Dr. Rebekah Gilbert, Wellbeing Specialist, The Chef Partnership

Is it time that we thought about pain & wellbeing differently?

A love letter to Chefs at Christmas

With a flurry of activity in the kitchen, it’s essential to maintain wellbeing throughout the festive period.

Case Study - The Dog at Wingham - "First Class Teams"

At The Chef Partnership we are proud to have The Dog at Wingham as one of our members.

You are what you eat

we should be looking to the kitchen medicine cabinet – our larders should be full of vegetables of all colours containing polyphenols.

Oh, I do like to be beside the seaside - The Chef Partnership Blog

Getting down to the seaside is a positive. It takes us out of our work environment and helps us to connect with nature and the bigger world.

Interview: Madeleine, Co-Owner The Owl Camber Sands

Interview: Creating a gourmet experience in a cultural desert - Madeleine - Owner, The Owl Camber Sands .

#FairKitchens interviews The Chef Partnership - "Lets make active Partnerships for change"

#Fairkitchens/ Unilever took some time to ask Max Brent about The Chef Partnership, the hospitality industry and what a partnership is.

Top 3 reasons staff are leaving the hospitality industry

In the global pandemic’s wake, many staff members are stressed, burned out, looking for the stability.

Female chefs Network "Sheffy" - Interview with Milda Burn - Account Director, Bartlett Mitchell

We recently sat down with Milda Burn, Account Director at Bartlett Mitchell.