#Fairkitchens/ Unilever took some time to ask Max Brent about The Chef Partnership, the hospitality industry and what a partnership is.

We have calculated it costs up to £22,000 a year when you lose a chef, far better to keep and develop those that you have.

Working in a busy kitchen means spending a lot of time with your team. Like every other workplace, the old saying ‘there’s no “I” in...