Wellbeing

Oh, I do like to be beside the seaside - The Chef Partnership Blog

Getting down to the seaside is a positive. It takes us out of our work environment and helps us to connect with nature and the bigger world.

Being a chef should be more of a destination rather than a default career– so what needs to change?

We have calculated it costs up to £22,000 a year when you lose a chef, far better to keep and develop those that you have.

The Chef Partnership Industry Report - Your best chefs and how to keep them

Loneliness in the Kitchen

Loneliness is one of the biggest contributors to unhappiness, low mood, and even serious mental and physical health problems.