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Join date: Nov 16, 2021
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Posts (18)

Feb 5, 2024 ∙ 8 min
UK hospitality is fighting for survival. What does that mean for our kebabs, curries and chips?
The hospitality sector in the UK is facing a crisis as rising living costs and staffing shortages take a toll.
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Dec 19, 2022 ∙ 2 min
A love letter to Chefs at Christmas
With a flurry of activity in the kitchen, it’s essential to maintain wellbeing throughout the festive period.
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Aug 17, 2022 ∙ 5 min
Interview: Madeleine, Co-Owner The Owl Camber Sands
Interview: Creating a gourmet experience in a cultural desert - Madeleine - Owner, The Owl Camber Sands .
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