Service Description

Course duration 3.5 hours Cost £85.00 per head Rupert and Caroline will show you how to have fun with food! In this team cooking session participants will work together to source and cook great sharing food in a fun kitchen environment where working together to create great food shows the social side of cooking and food preparation . Come prepared to enjoy a half day filled with foraging vegetables from the ‘Hands of Hope’ organic garden ( weather permitting) , shared cooking experiences and a menu to share. Please bring a sense of humour and a willingness to share. Sample menu:  Wild mushroom and sherry soup, spiced crispy chicken and tarragon oil  Roast rump of lamb, crushed new potatoes, glazed carrots, greens and pan juices  Red berry Eton Mess, blackberry coulis Sample menu 2:  Korean crispy chicken, Asian slaw and Gochujang ketchup  Roast free range pork loin, sweetheart cabbage with smoked bacon, creamed potatoes, honey glazed carrots and roasting juices  Treacle tart and vanilla custard

Contact Details

• Hands of Hope Charity, Moor Hill, Hawkhurst, Cranbrook, UK

  07881851566

  info@thechefpartnership.com