Service Description

Cost £75.00 per head Our next class will be in the new year send us an email with a registration of interest. Work with Head Chef Rupert Gleadow to cook with ingredients that bring people together . A chance to meet new people and learn the art of how to make food that creates the chance for great conversations and fun social get togethers Sample menu:  Wild mushroom and sherry soup, spiced crispy chicken and tarragon oil  Roast rump of lamb, crushed new potatoes, glazed carrots, greens and pan juices  Red berry Eton Mess, blackberry coulis Sample menu 2:  Korean crispy chicken, Asian slaw and Gochujang ketchup  Roast free range pork loin, sweetheart cabbage with smoked bacon, creamed potatoes, honey glazed carrots and roasting juices  Treacle tart and vanilla custard