Being a chef should be more of a destination rather than a default career– so what needs to change?
We have calculated it costs up to £22,000 a year when you lose a chef, far better to keep and develop those that you have.
Being a chef should be more of a destination rather than a default career– so what needs to change?
"My Journey" - Interview with Simon Merrick, Head Chef
Teamwork in a Brigade - Our Top Tips