Brigade

Being a chef should be more of a destination rather than a default career– so what needs to change?

We have calculated it costs up to £22,000 a year when you lose a chef, far better to keep and develop those that you have.

"My Journey" - Interview with Simon Merrick, Head Chef

We sat down with Simon to get to know about his journey in the industry, we also speak about his kitchen philosophy and his key milestones

Teamwork in a Brigade - Our Top Tips

Working in a busy kitchen means spending a lot of time with your team. Like every other workplace, the old saying ‘there’s no “I” in...